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1

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur, Navdeep Singh Sodhi, Balmeet Singh Gill

Journal:

Year:

2003

Language:

english

File:

PDF, 350 KB

english, 2003

2

Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh, Navdeep Singh Sodhi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

3

Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches

Lovedeep Kaur, Narpinder Singh, Navdeep Singh Sodhi

Journal:

Year:

2002

Language:

english

File:

PDF, 279 KB

english, 2002

4

EFFECT OF ADDITIVES ON DOUGH AND COOKIE MAKING PROPERTIES OF FLOUR

Singh, Narpinder, Gupta, Shaveta, Sodhi, Navdeep Singh, Singh, R. P.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 424 KB

english, 2002

5

Characteristics of acetylated starches prepared using starches separated from different rice cultivars

Navdeep Singh Sodhi, Narpinder Singh

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 681 KB

english, 2005

6

Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes

Lovedeep Kaur, Narpinder Singh, Navdeep Singh Sodhi, Hardeep Singh Gujral

Journal:

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

7

Structure and Functional Properties of Acetylated Sorghum Starch

Singh, Harinder, Sodhi, Navdeep Singh, Singh, Narpinder

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 607 KB

english, 2012

8

Effect of shearing on functional properties of starches isolated from Indian kidney beans

Kaur, Seeratpreet, Kaur, Amritpal, Singh, Narpinder, Sodhi, Navdeep Singh

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 372 KB

english, 2013

9

Structure and Functional Properties of Acid Thinned Sorghum Starch

Singh, Harinder, Sodhi, Navdeep Singh, Singh, Narpinder

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 431 KB

english, 2009

10

Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography

Kohyama, Kaoru, Sodhi, Navdeep Singh, Suzuki, Keitaro, Sasaki, Tomoko

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 262 KB

english, 2016

11

Morphological, thermal, rheological and noodle-making properties of potato and corn starch

Narpinder Singh, Jaspreet Singh, Navdeep Singh Sodhi

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 234 KB

english, 2002

12

Physicochemical, cooking and textural characteristics of some Indian black gram (Phaseolus mungo L) varieties

Narpinder Singh, Maninder Kaur, Kawaljit Singh Sandhu, Navdeep Singh Sodhi

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

13

Properties of starches separated from potatoes stored under different conditions

Amritpal Kaur, Narpinder Singh, Rajarathnam Ezekiel, Navdeep Singh Sodhi

Journal:

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

14

Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Narpinder Singh, Lovedeep Kaur, Navdeep Singh Sodhi, Kashmira Singh Sekhon

Journal:

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

15

Diversity in properties of seed and flour of kidney bean germplasm

Seeratpreet Kaur, Narpinder Singh, Navdeep Singh Sodhi, Jai Chand Rana

Journal:

Year:

2009

Language:

english

File:

PDF, 439 KB

english, 2009

16

Characterisation of starches separated from sorghum cultivars grown in India

Harinder Singh, Navdeep Singh Sodhi, Narpinder Singh

Journal:

Year:

2010

Language:

english

File:

PDF, 263 KB

english, 2010

17

Back extrusion properties of wheat porridge (Dalia)

Hardeep Singh Gujral, Navdeep Singh Sodhi

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 88 KB

english, 2002

18

Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat

Hardeep Singh Gujral, Amrit Kaur, Narpinder Singh, Navdeep Singh Sodhi

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 186 KB

english, 2002

19

Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India

Navdeep Singh Sodhi, Narpinder Singh

Journal:

Year:

2003

Language:

english

File:

PDF, 331 KB

english, 2003

20

Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch

Harinder Singh, Yung-Ho Chang, Navdeep Singh Sodhi, Narpinder Singh

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

21

CHANGES IN PHYSICO-CHEMICAL, THERMAL, COOKING AND TEXTURAL PROPERTIES OF RICE DURING AGING

NAVDEEP SINGH SODHI, NARPINDER SINGH, MUNISH ARORA, JASPREET SINGH

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 533 KB

english, 2003

22

Effect of acid–methanol treatment on the molecular structure and physicochemical properties of lentil (Lens culinaris Medik) starch

Navdeep Singh Sodhi, Yung-Ho Chang, Nimratbir Kaur, Kaoru Kohyama

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 817 KB

english, 2009

23

Phenomenological viscoelasticity of some rice starch gels

Navdeep Singh Sodhi, Tomoko Sasaki, Zhan-Hui Lu, Kaoru Kohyama

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

24

Molecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch

Sodhi, Navdeep Singh, Chang, Yung-Ho, Midha, Sushant, Kohyama, Kaoru

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

25

EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE

Gujral, Hardeep Singh, Singh, Jaswant, Sodhi, Navdeep Singh, Singh, Narpinder

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 176 KB

english, 2002

26

Effects of Milling Ratio and Water-to-Rice Ratio on Mastication Effort for Cooked Rice Measured by Electromyography

Kohyama, Kaoru, Sodhi, Navdeep Singh, Sasaki, Tomoko, Suzuki, Keitaro

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 335 KB

english, 2014

27

Effect of acidified methanol modification on physico chemical properties of Black-eyed pea ( Vigna unguiculata ) starch

Bhandari, Latika, Sodhi, Navdeep Singh, Chawla, Prince

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 13.82 MB

english, 2016

28

Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours

Dhillon, Bhavnita, Sodhi, Navdeep Singh, Gandotra, Sanchita, Kaur, Sahib, Jaiswal, Sunanda

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 885 KB

2020

29

Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour

Dhillon, Bhavnita, Sodhi, Navdeep Singh, Aneja, Ekta, Kumar, Angrez, Jaiswal, Sunanda

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.19 MB

2020

30

Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

Dhillon, Bhavnita, Kaur, Kamalpreet, Sodhi, Navdeep Singh, Garg, Riya

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 847 KB

2020

31

Management of Complex Cryptoglandular Anal Fistula: Challenges and Solutions

Garg, Pankaj, Sodhi, Sohail Singh, Garg, Navdeep

Journal:

Clinical and Experimental Gastroenterology

Year:

2020

File:

PDF, 3.30 MB

2020

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